Honeydew Lime Cooler

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. Wonderful sipped on warm afternoons, but it's equally good for breakfast or brunch.


5 servings


4 1/2 cups cubed honeydew (about 1 small melon)
1 1/2 cups lime sherbet
2 tablespoons lime juice
5 fresh strawberries


Place melon cubes in a 15 x 10 x 1-inch baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.

In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Estimated Time

Preparation Time: 10 minutes Freeze Time: 15 minutes

Nutritional Information

Amount per serving (3/4 cup): Calories 135, Fat 1 g (Trace Saturated Fat), Cholesterol 3 mg, Sodium 34 mg, Carbohydrate 32 g, Fiber 1 g, Protein 1 g. Diabetic Exchanges: Starch 1, Fruit 1.

Recipe Courtesy Of

Mitzi Sentiff, Annapolis, Maryland

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