Calypso Cooler

Yield

1 serving

Ingredients

1 fluid ounce coconut-flavored rum
1/2 fluid ounce peach schnapps
7 fluid ounces orange juice
1/2 fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Directions

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

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