This drink is a super change of pace from iced tea or punch.
3 1/2 quarts (14 servings)
8 cups fresh or frozen raspberries, thawed
1 1/2 cups granulated (white) sugar
2/3 cup cider vinegar
2 1/2 cups cold water, divided
2 liters ginger ale, chilled
In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving stir in ginger ale and remaining water. Serve over ice.
Preparation Time: 10 minutes
Cook Time: 20 minutes + chilling
1 cup equals 169 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 43 g carbohydrate, 5 g fiber, 1 g protein.