A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
1 fluid ounce dark rum
1 fluid ounce coffee flavored liqueur
8 fluid ounces hot brewed coffee
1/2 fluid ounce Irish cream liqueur
1 maraschino cherry
Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.