Hot Mocha Sipper

The flavor of coffee is enhanced with red raspberry fruit syrup, and chocolate syrup and then topped with whipped cream sprinkled with cinnamon.

Yield

1 serving

Ingredients

3 tablespoons Smucker's® Red Raspberry Fruit Syrup
1 tablespoon Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup milk
1/2 cup strong brewed Millstone® Colombian Coffee*
whipped cream
ground cinnamon

Directions

Combine red raspberry and chocolate syrup in a large (10-ounce) microwave-safe mug. Stir in milk and coffee.

Microwave on HIGH (100% power) for 1 minute or until hot.

Garnish with whipped cream and a sprinkle of cinnamon. Serve immediately.

Estimated Time

Preparation/Total Time: 5 minutes

Additional Information

* To make 1 cup of strong brewed coffee: Measure 1/3 cup of Millstone 100% Columbian ground coffee and 1 1/3 cups cold water into a drip coffee maker.

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