Hot Mocha Sipper

The flavor of coffee is enhanced with red raspberry fruit syrup, and chocolate syrup and then topped with whipped cream sprinkled with cinnamon.


1 serving


3 tablespoons Smucker's® Red Raspberry Fruit Syrup
1 tablespoon Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup milk
1/2 cup strong brewed Millstone® Colombian Coffee*
whipped cream
ground cinnamon


Combine red raspberry and chocolate syrup in a large (10-ounce) microwave-safe mug. Stir in milk and coffee.

Microwave on HIGH (100% power) for 1 minute or until hot.

Garnish with whipped cream and a sprinkle of cinnamon. Serve immediately.

Estimated Time

Preparation/Total Time: 5 minutes

Additional Information

* To make 1 cup of strong brewed coffee: Measure 1/3 cup of Millstone 100% Columbian ground coffee and 1 1/3 cups cold water into a drip coffee maker.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map