Eggnog Coffee

Coffee, nutmeg, sugar, and eggnog are combined then topped with whipped topping.

Yield

4 servings (about 1 cup each)

Ingredients

1/4 cup ground coffee, any variety
1/4 teaspoon ground nutmeg
2 tablespoons granulated (white) sugar
2 1/2 cups cold water
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping

Directions

Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.

Add water to coffee maker; brew. When brewing is complete, stir in eggnog.

Pour into 4 cups; top with whipped topping.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 teaspoons MAXWELL HOUSE INTERNATIONAL CAFÉ French Vanilla Café in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

Garnish with a light sprinkling of additional nutmeg.

Nutritional Information

Amount per serving: Calories: 110; Total Fat: 4.5 g; Saturated Fat: 3.5 g; Cholesterol: 35 mg; Sodium: 35 mg; Carbohydrate: 14 g; Dietary Fiber: 0 g; Sugars: 16 g; Protein: 3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map