Creamy Mocha

In just 5 minutes, turn your coffee into a creamy and chocolaty mocha drink.

Yield

1 servings

Ingredients

1 (5.3 ounce) container Yoplait® Greek 2% café mocha yogurt
6 ounce brewed coffee, chilled
2 tablespoons chocolate-flavored syrup
whipped cream, if desired
1 chocolate-covered coffee bean

Directions

In medium bowl, beat yogurt, coffee and 1 tablespoon of the chocolate syrup with whisk until smooth. Pour into glass.

Top with whipped cream, remaining 1 tablespoon chocolate syrup and the coffee bean.

Estimated Time

Preparation/Total Time: 5 minutes

Nutritional Information

Amount per serving: Calories 260 (Calories from Fat 30), Total Fat 3 1/2 g (Saturated Fat 2 g, Trans Fat 0 g), Cholesterol 10 mg; Sodium 90 mg; Total Carbohydrate 46 g (Dietary Fiber 2 g, Sugars 36 g), Protein 12 g; Exchanges: 2 1/2 Other Carbohydrate; 1/2 Skim Milk; 1/2 Low-Fat Milk; 1/2 Very Lean Meat; Carbohydrate Choices: 3

Recipe Courtesy Of

Betty Crocker

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