Creamy Chocolate Almond Coffee

Surprise guests with mugs of dessert!


4 servings


1/2 cup whipping (heavy) cream
2 teaspoons confectioners' (powdered) sugar
1/8 teaspoon almond extract
4 scoops (about 1/4 cup each) chocolate ice cream
4 cups strong hot coffee
chocolate shavings or toasted sliced almonds, if desired


In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.

Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Serve this indulgent coffee with chocolate-covered spoons. Look for them at gourmet stores. Or make your own by dipping silver or plastic spoons into melted candy coating; refrigerate until firm.

Nutritional Information

1 Serving: Calories 170 (Calories from Fat 115); Total Fat 13 g (Saturated Fat 8 g, Trans Fat ncg); Cholesterol 45 mg; Sodium 40 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g, Sugars ncg); Protein 2 g

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