Coffee with Chocolate and Honey


5 servings


4 cups milk
3/4 cup milk chocolate morsels
2 tablespoons Nescafé Clásico Pure Instant Coffee Granules
1 tablespoon honey
sweetened whipped cream


Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.

Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

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