Coffee with Chocolate and Honey

Yield

5 servings

Ingredients

4 cups milk
3/4 cup milk chocolate morsels
2 tablespoons Nescafé Clásico Pure Instant Coffee Granules
1 tablespoon honey
sweetened whipped cream

Directions

Heat milk, morsels, coffee granules and honey in medium saucepan over medium heat, stirring constantly, for 5 minutes or until morsels are melted and mixture reaches a gentle boil. Remove from heat.

Pour evenly into 5 mugs. Top with a dollop of whipped cream; serve immediately.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map