Cinnamon Mocha Coffee II

This spiced coffee is a lovely treat any time of year especially on a cold snowy day.


6 servings


1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
whipped cream, optional


In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.

In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

Nutritional Information

Amount per serving (1 cup): 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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