Chocolate Almond Coffee

A mixture of chocolate, almond, half-and-half, and brewed coffee are topped off with whipped topping.


4 servings (about 1 cup each)


1/4 cup ground coffee, any variety
2 tablespoons granulated (white) sugar
1/4 teaspoon almond extract
2 1/2 cups cold water
2 squares BAKER'S Semi-Sweet Chocolate, chopped
1 cup half-and-half
1/2 cup thawed COOL WHIP whipped topping


Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.

Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes or until chocolate is completely melted, stirring after 1 minutes. Add to coffee; stir until well blended.

Serve topped with whipped cream.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Prepare as directed; refrigerate until chilled. Serve as a cold beverage, beating with whisk just before serving, if desired.

Nutritional Information

Amount per serving: Calories: 200; Total Fat: 13 g; Saturated Fat: 9 g; Cholesterol: 20 mg; Sodium: 35 mg; Carbohydrate: 21 g; Dietary Fiber: 2 g; Sugars: 16 g; Protein: 3 g

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