Almond Mocha Coffee

Almond syrup, chocolate syrup, milk, hot brewed coffee combine to make this delicious coffee. The coffee is topped with whipped cream, sliced almonds and a maraschino cherry.

Yield

2 servings

Ingredients

1/3 cup heavy cream, chilled
2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup*
1 cup milk
2 tablespoons Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup hot, fresh strong brewed Millstone® Colombian Coffee
sliced almonds or chopped nuts, for garnish
maraschino cherries with stems, for garnish

Directions

Whip heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.

Pour milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

Pour 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two standard-size coffee cups. Microwave on HIGH 20 seconds to warm syrups. Stir 1/4 cup hot coffee into each cup.

Add steamed milk to brim of cup. Top with dollop of almond whipped cream. Garnish with nuts and cherries. Serve immediately.

Estimated Time

Preparation/Total Time: 15 minutes

Additional Information

* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

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