Rye Manhattan

One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.


1 servings


1/4 cup rye whiskey
2 tablespoons sweet vermouth
2 dashes Angostura bitters
1 maraschino cherry


Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.

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