Dulce Dominicana


1 serving


1 ounce Brugal Anejo or Brugal Extra Viejo
1/2 ounce Navan Vanilla liqueur
1/4 ounce St. Elizabeth's Allspice liqueur
1 cup apple cider
pinch of whole cloves
pinch of star anise
3 orange slices


Pour alcohol ingredients into a mug. Heat ingredients, except for alcohol, over the stove-top until simmering. Add to mug containing alcoholic ingredients, straining out spices and fruit.

Garnish with one of the stewed orange slices and a fresh star anise.

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