Dulce Dominicana

Yield

1 serving

Ingredients

1 ounce Brugal Anejo or Brugal Extra Viejo
1/2 ounce Navan Vanilla liqueur
1/4 ounce St. Elizabeth's Allspice liqueur
1 cup apple cider
pinch of whole cloves
pinch of star anise
3 orange slices

Directions

Pour alcohol ingredients into a mug. Heat ingredients, except for alcohol, over the stove-top until simmering. Add to mug containing alcoholic ingredients, straining out spices and fruit.

Garnish with one of the stewed orange slices and a fresh star anise.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map