Colonial Hot Buttered Rum

This is the real thing -- an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite.

Yield

8 servings

Ingredients

2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Directions

Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on LOW for 5 hours. Stir in rum.

Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

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