Italian Eggnog Martini

A delicious holiday martini recipe, a twist on eggnog.


1 serving


1 ounce Disaronno
1 ounce vodka (pick your favorite brand)
2 ounces store bought eggnog
maraschino cherry
brown sugar
caramel syrup
candy cane and cinnamon stick for garnish (optional)


Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.

In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.

Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.

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