Double Espresso Martini

This is a great and very trendy version of your everyday martini. If you are a coffee fan and vodka is your friend, then you will get along terrifically with this martini! Sure to become a new favorite!


1 serving


1 1/2 ounces of Van Gough Double Espresso Vodka
1 ounce vanilla vodka
1/2 ounce Kahlua
1/4 ounce Hazelnut Liqueur
1/2 ounce Bailey's Irish Cream
1/2 cup of espresso or very strong brewed coffee coffee beans


Pour in the vodkas, Kahlua, liqueur, Bailey's and espresso. Fill shaker with ice. Shake vigorously for about 30 seconds until foamy. Strain into a chilled martini glass and garnish with a coffee bean.

Additional Information

You can rim the martini glass in fine powdered instant coffee instead of adding the coffee bean. Make sure the glass is cold and wet around the edge. Pour the instant coffee onto a small plate, then dip the glass upside down into the plate to evenly coat the rim.

Avoid making the martini too sweet or chocolately! Otherwise it will turn out to be a chocolate martini.

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