Candy Cane Martini

Just the thing for a Holiday party. Using red and white sugar to rim the glass, makes this drink really pretty!

Yield

1 serving

Ingredients

3 fluid ounces rum
2 fluid ounces peppermint schnapps
1/2 fluid ounce grenadine syrup
1 small candy cane

Directions

Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.

Additional Information

See Colored Sugar for directions on making your own red and white sugar to rim the glass.

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