Spiced Cider

A tangy cider that warms you on a cold day.


2 quarts (8 servings)


8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
additional cinnamon sticks, optional


In a large saucepan, combine the cider, sugar, cinnamon sticks, allspice, salt and nutmeg; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Preparation/Total Time: 25 minutes

Nutritional Information

1 serving (1 cup) equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 35 g carbohydrate, trace fiber, trace protein.

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