Slow Cooker Spiced Cranberry Apple Cider

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

Yield

24 servings

Ingredients

1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 (48 ounce) bottle apple cider (6 cups)
1 (48 ounce) bottle cranberry juice cocktail (6 cups)

Directions

In 4- to 5-quart slow cooker, mix all ingredients.

Cover; cook on LOW heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 4 hours

Additional Information

Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider.

Fresh orange slices add a pretty touch of color to this ruby-red hot drink. Add them to the cider in the slow cooker just before serving.

Nutritional Information

1 Serving (1 Serving): Calories 80 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 0 mg; Total Carbohydrate 19 g (Dietary Fiber 0 g, Sugars 17 g), Protein 0 g; Exchanges: 1 Fruit; Carbohydrate Choices: 1

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map