Lemon Cider

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. You can serve it as a refreshing punch for a party or warm on a chilly fall day.


4 1/2 quarts (18 servings)


1 gallon apple cider
1 can (12 ounces) frozen lemonade concentrate, thawed
1 lemon, thinly sliced or cinnamon sticks


In a punch bowl, combine cider and lemonade. Float lemon slices on top.

Preparation/Total Time: 5 minutes

Additional Information

To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

Nutritional Information

1 serving (1 cup) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

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