Cinnamon Orange Cider

The color of pumpkins with the flavor of oranges, apples and cinnamon, this cozy beverage is sure to be a hit! You just might want to double this recipe, then fill the punchbowl and keep more servings simmering for the aroma.


6 servings


4 cups apple cider or juice
2 cups orange juice
3 tablespoons red-hot candies
1 1/2 teaspoons whole allspice
4 1/2 teaspoons honey


In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.

Discard spice bag; stir in honey. Transfer to a 3-quart slow cooker; keep warm over low heat.

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