Apple Cranberry Cider II

Buffets are a favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves.

Yield

11 servings

Ingredients

3 cinnamon sticks (3 inches), broken
1 teaspoon whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar

Directions

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5-quart slow cooker, combine the cider, cranberry juice and brown sugar add spice bag.

Cover and cook on HIGH for 2 hours or until cider reaches desired temperature. Discard spice bag.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 2 hours

Nutritional Information

1 serving (1 cup) equals 128 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

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