Kocoa Klastch Blend

The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.


25 servings


2 pounds confectioners' (powdered) sugar, sifted
4 cups French vanilla flavored powdered coffee creamer
2 cups Dutch process cocoa powder
2 tablespoons dried orange zest
1 tablespoon ground cinnamon
1 teaspoon ground anise seed


In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed.

To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.


Store in an airtight container, or separate into smaller jars for gift giving.

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