Kocoa Klastch Blend
The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
2 pounds confectioners' (powdered) sugar, sifted
4 cups French vanilla flavored powdered coffee creamer
2 cups Dutch process cocoa powder
2 tablespoons dried orange zest
1 tablespoon ground cinnamon
1 teaspoon ground anise seed
In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed.
To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.
Store in an airtight container, or separate into smaller jars for gift giving.