Stout Beer Ice Cream Mini Floats
Three ingredients and 5 minutes are all you need to make this delicious stout beer-ice cream beverage — a cool treat.
1 cup premium vanilla ice cream
1/2 cup stout draught beer (from 14.9-ounce can)
3 tablespoons chocolate-flavor syrup
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
Preparation/Total Time: 5 minutes
Amount per serving: Calories 100 (Calories from Fat 45), Total Fat 5 g (Saturated Fat 3 g, Trans Fat 0 g), Cholesterol 30 mg; Sodium 20 mg; Total Carbohydrate 13 g (Dietary Fiber 0 g, Sugars 9 g), Protein 1 g; Carbohydrate Choices: 1