Strawberry Whipped Sensation
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided
8 Oreo Cookies, finely chopped
1 tablespoon butter, melted
Line 9 x 5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups Cool Whip; mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon over Cool Whip mixture. Cover with ends of foil; gently press cookie mixture into Cool Whip mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Preparation Time: 20 minutes
Freese Time: 6 hours
Amount Per Serving: Calories: 264; Total Fat: 9.2 g; Cholesterol: 14 mg; Sodium: 103 mg; Total Carbs: 24 g (Dietary Fiber: 1.3 g); Protein: 2 g