Strawberry Refrigerator Cake
1 package Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
2 (16 ounce) packages sweetened frozen sliced strawberries, thawed
1 (4-serving size) package vanilla instant pudding and pie filling mix
1 cup milk
2 cups frozen whipped topping, thawed
fresh strawberries (optional)
Preheat oven to 350°F (177°C). Grease two 13 x 9-inch baking pan with Pan Release or cooking spray.
Prepare, bake and cool cake following package directions for basic recipe. Poke holes 1-inch apart in top of cooled cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to work into holes.
Prepare pudding mix following package direction using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.