Strawberry Cream Freeze


8 servings


1 (8 ounce) package Philadelphia cream cheese, room temperature
1 cup cold milk
1 (3.4 ounce) package Jell-O vanilla flavor instant pudding
1 1/2 cups Cool Whip whippped topping, thawed
20 Nilla wafers, coarsly broken
3 cups fresh strawberries, sliced, divided
1/2 cup strawberry ice cream topping
1 (6 ounce) Oreo pie crust


Beat cream cheese in a large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes.

Stir in Cool Whip, wafers and 1 cup berries. Swirl in ice cream topping.

Spread into crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.

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