Southwest Ranch Spread

Yield

2 1/2 cups

Ingredients

1 (8 ounce) package Publix cream cheese, room temperature
8 ounces sour cream (1 cup)
1 (1 ounce) packet ranch salad dressing mix
1 (10 ounce) can milder diced tomatoes and green chiles, well-drained
2 tablespoons cilantro (about 6 sprigs)
juice of 1/2 lime (1 tablespoon)

Directions

Process all ingredients in a food processor 30 seconds or until smooth and well blended. Serve with fresh vegetables, such as broccoli, cauliflower or baby carrots. Or serve with tortilla chips.

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