2 slices pumpernickel or dark rye bread
4 to 6 slices cold corned beef, finely sliced
1/4 cup Silver Floss sauerkraut, drained
1 slice Swiss cheese
thousand island dressing
Layer beef, sauerkraut and Swiss cheese on bread and top with a generous amount of dressing. Place top slice of bread on sandwich and grill in buttered skillet on both sides, until cheese is slightly melted. Serve with a side of dill pickles.
Low calorie variation: Use mustard instead of dressing, spreading the mustard on each slice of bread.
Other choices of meat: Instead of corned beef, use one or two slices of cold ham or one slice of turkey. Add cheese, sauerkraut and dressing.
Rinsing sauerkraut with water reduces sodium.