Philadelphia Simply Sensational Truffles
3 dozen or 18 servings of 2 truffles each
2 1/2 packages (20 squares) Baker's Semi-Sweet Baking Chocolate, divided
1 (8 ounce) package Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
Planters Cocktail Peanuts
Melt 8 chocolate squares as directed on package. Beat Neufchatel cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
Shape into 36 balls. Place on wax paper-covered baking sheet.
Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.