Philadelphia Simply Sensational Truffles

Yield

3 dozen or 18 servings of 2 truffles each

Ingredients

2 1/2 packages (20 squares) Baker's Semi-Sweet Baking Chocolate, divided
1 (8 ounce) package Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
Planters Cocktail Peanuts
multi-colored sprinkles

Directions

Melt 8 chocolate squares as directed on package. Beat Neufchatel cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.

Shape into 36 balls. Place on wax paper-covered baking sheet.

Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.

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