Orange Streusel Loaves

Spongy, tangy, topped with a cinnamon and pecan streusel, then all smothered in a sweet glaze. Mmmm...let the aromas and flavors of Orange Streusel Loaves help you escape the everyday.

Yield

2 loaves

Streusel Ingredients

1 package Duncan Hines Moist Deluxe® Orange Supreme Cake Mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped pecan
1 tablespoon margarine

Cake Ingredients

1 (4 serving size) package vanilla instant pudding and pie filling mix
4 large egg
1 cup sour cream
1/3 cup oil

Glaze Ingredients

1 cup confectioners' (powdered) sugar
1 to 2 tablespoons milk or orange juice

Directions

Preheat oven to 350°F (177°C). Grease two 9 x 5 x 3-inch loaf pans with cooking spray.

For streusel topping: Place 2 tablespoons cake mix, brown sugar, butter and cinnamon in a medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside.

For cake: In a large bowl, combine remaining cake mix, pudding mix, eggs, sour cream. Beat at medium speed with electric mixer for 3 minutes. Pour batter into prepared pans. Sprinkle with streusel mixture.

Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.

For glaze: In a small bowl, combine powdered sugar and liquid. Stir until smooth. Drizzle over cooled loaves.

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