Jell-O Oreo Pudding Pie
2 1/2 cups cold milk
2 (4 serving size) packages Jell-O Oreo flavor instant pudding
1 (8 ounce) tub Cool Whip whipped topping, thawed, divided
1 (6 ounce) Oreo pie crust
5 Oreo chocolate sandwich cookies, halved
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Pour into pie crust.
Refrigerate 4 hours or until set. Top with remaining whipped topping and cookie halves just before serving.
Store any leftover pie in refrigerator.