Grilled Steak Salad with Creamy Avocado Dressing
4 servings, about 3 cups salad and 5 crackers each
1 pound boneless beef sirloin steak
dash of chili powder
8 cups torn mixed salad greens
1 cup cherry tomatoes, halved
1/4 cup sliced red onions
1/4 cup sliced black olives
1/4 cup Kraft Light House Italian Dressing
1/2 of a medium ripe avocado, peeled, pitted
20 Premium Saltine Crackers
Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160°F/71°C). Remove from grill; cover loosely with foil. Let stand 5 min.
Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.