Fudge Nut Coconut Bars
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter or stick margarine, melted
1 package Betty Crocker® Supreme German chocolate brownie mix
Preheat oven to 350°F (177°C).
Stir brown sugar, flour, butter and coconut pecan filling (it's in the brownie mix box) mix using fork until crumbly, set aside 1/2 cup. Press remaining mix in ungreased 13 x 9-inch rectangular pan. Prepare brownie batter as directed on box; carefully spread over crust. Sprinkle with reserved crumbly mix.
Bake for 38 to 40 minutes or until topping is golden brown. Cool completely, for best results refrigerate before servings.
Store covered in refrigerator.