Cherry Cheese Pie
1 (6 ounce) MeijerTM graham cracker crust
1 (8 ounce) package MeijerTM cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup reconstituted MeijerTM lemon juice
1 teaspoon MeijerTM vanilla extract
1 (21 ounce) can cherry pie filling, chilled
In a medium bowl, beat cream cheese until fluffy; add condensed milk. Mix thoroughly. Stir in lemon juice and vanilla. Pour into crust; chill 2 hours.
Top with cherry pie filling before serving. Refrigerate
Pie crust lid can be used cover pie and store.