These pretzels are so easy, so good, and make great hostess gifts!
12 cups (6 servings)
24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted
Preheat an oven to 275°F (135°C).
Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
Bake the pretzels in the preheated oven for 60 minutes, stirring every 15 minutes. Allow pretzels to cool completely.
Store in an airtight container.