Party Pretzels

These pretzels are so easy, so good, and make great hostess gifts!

Yield

12 cups (6 servings)

Ingredients

24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted

Directions

Preheat an oven to 275°F (135°C).

Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.

Bake the pretzels in the preheated oven for 60 minutes, stirring every 15 minutes. Allow pretzels to cool completely.

Storage

Store in an airtight container.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map