Toasted Pumpkin Seeds II

This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!

Yield

2 cups (8 servings)

Ingredients

2 cups raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt

Directions

Preheat oven to 325°F (163°C).

Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.

Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

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