Spiced Pumpkin Seeds

These pumpkin seeds make a great tasting and healthy snack.


2 cups (8 servings)


1 1/2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds


Preheat oven to 275°F (135°C).

Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.

Bake for 1 hour, stirring occasionally.

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