Roasted Pumpkin Seeds

An easy recipe for roasting fresh pumpkin seeds.

Yield

1 1/2 cups

Ingredients

1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Directions

Preheat oven to 300°F (149°C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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