No-Bake Salted Pumpkin Seeds

This fast and easy pumpkin seed recipe is crunchy, with just right amount of salt. These are perfect for those busy sewing costumes or planning parties.

Yield

1 cup (4 servings)

Ingredients

1 cup fresh pumpkin seeds
1/4 teaspoon salt

Directions

In a small bowl, toss the pumpkin seeds with salt. Spread half of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir.

Microwave 1 to 2 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds.

Storage

Store in an airtight container.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map