Cinnamon Pumpkin Seeds

This is a nice twist to pumpkin seeds. This variety of pumpkin seeds is wonderful when hosting a pumpkin carving party. Everyone will go wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.


4 cups


4 cups pumpkin seeds
1 teaspoon salt
1/2 teaspoon ground cinnamon
vegetable oil cooking spray


Preheat the oven to 350°F (177°C). Grease a baking sheet with cooking spray or line with parchment paper or a silicone baking mat. Spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.

Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

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