Party Sausages

These delicious sausages are perfect for serving Christmas Eve, New Years Eve or on Game Day.


16 servings


2 pounds fully cooked smoked sausage links
1 bottle (8 ounces) Catalina salad dressing*
1 bottle (8 ounces) Russian salad dressing*
1/2 cup packed brown sugar
1/2 cup pineapple juice


Cut sausages diagonally into 1/2-inch slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-quart slow cooker; discard drippings. Add dressings, sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Heat on low for 1 to 2 hours or until heated through. Serve hot.

Additional Information

* French salad dressing may be substituted for one or both dressings.

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