Layered Shrimp Dip

Your guests eyes will light up when you set this special snack on the table. It has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop.

Yield

12 to 16 servings

Ingredients

1 package (3 ounces) cream cheese, room temperature
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
sliced green onions
tortilla chips

Directions

In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-inch pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.

Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutritional Information

One serving: (1/4 cup), Calories: 95, Fat: 7 g, Saturated Fat: 4 g, Cholesterol: 43 mg, Sodium: 387 mg, Carbohydrate: 3 g, Fiber: 0 g, Protein: 6 g