Creamy Shrimp Spread

This recipe is easy to make but so delicious, people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.


1 3/4 cups (14 servings)


1 (8 ounce) package cream cheese, room temperature
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
dash garlic salt
1 (4 ounce) can tiny shrimp, rinsed and drained
French bread baguette, sliced


In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Estimated Time

Preparation Time: 10 minutes
Refrigeration Time: 1 hour

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