Olive Dip

This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with scoop-shaped chips for your next gathering.


3 1/2 cups (28 servings)


1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 1/2 cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped


Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving: Calories: 42; Total Fat: 3.2 g; Cholesterol: 6 mg; Sodium: 253 mg; Total Carbs: 1.9 g; Dietary Fiber: 0.6 g; Protein: 1.8 g

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