Reuben Spread II

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich.


5 cups (40 servings)


2-1/2 cups cubed cooked corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
2 (8 ounce) cups shredded Swiss cheese
2 (8 ounce) cups shredded cheddar cheese
1 cup mayonnaise
snack rye bread


In a 3-quart slow cooker, combine the first five ingredients. Cover and cook on LOW for 3 hours, stirring occasionally. Serve warm with rye bread.

Additional Information

Reduced-fat cheese and mayonnaise are not recommended for this recipe.

Nutritional Information

1 serving (2 tablespoons) equals 100 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 233 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

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