Picante Black Bean Hummus

Unexpected guests stop in? Why not whip up a batch of this flavorful "hummus" that has only four ingredients but loads of great flavor.


12 servings


1 (15 ounce) can black beans, rinsed and drained
1/2 cup Pace® Picante Sauce
1 tablespoon lime juice
1 teaspoon grated lime zest
Pepperidge Farm® Baked NaturalsTM Toasted Wheat Crisps


Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy. Serve the bean mixture with the crisps for dipping.

Estimated Time

Preparation/Total Time: 15 minutes

Additional Information

You can serve this dip immediately or cover and refrigerate until ready to serve.

You can also serve assorted cut-up fresh vegetables (carrots, red, green and/or yellow peppers, celery) with this dip

Nutritional Information

Amount per serving Calories 175, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 344 mg, Total Carbohydrate 27 g, Dietary Fiber 4 g, Protein 5 g

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