Lemon Garlic Hummus

You'll need just five ingredients to blend together this smooth and creamy bean dip -- perfect for serving on holidays with your family. It's delicious and quick to make.

Yield

1 1/2 cups (6 servings)

Ingredients

3/4 cup canola oil
2 cups garbanzo beans or chickpeas, rinsed and drained
3 tablespoons lemon juice
2 teaspoons minced garlic
1/2 teaspoon salt
pita bread, cut into wedges

Directions

In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

1 serving (1/4 cup) equals 324 calories, 29 g fat (3 g saturated fat), 0 cholesterol, 309 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.

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