Greek Hummus Dip with Veggie Dippers

Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!

Yield

10 servings (3 tablespoons dip, 6 veggies and 3 pita chips each)

Ingredients

1 (7 ounce) container plain hummus
1 (6 ounce) container Yoplait® Greek Fat Free plain yogurt
1/2 cup crumbled feta cheese (2 ounce)
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 medium plum (Roma) tomato, seeded, chopped
2 tablespoons chopped green onions (2 medium)
2 tablespoons quartered pitted kalamata olives
1 cucumber, thinly sliced (15 slices)
1 large red bell pepper, cut into 15 (1 1/4-inch) squares
30 pita chips

Directions

In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.

Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.

Serve with pita chips.

Estimated Time

Preparation/Total Time: 25 minutes

Additional Information

For a different flavor, look for hummus with added ingredients, such as roasted garlic or roasted red bell pepper.

If you're taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store -- no risk of breaking your favorite serving plate.

Nutritional Information

Amount per serving: Calories 110 (Calories from Fat 40), Total Fat 4 1/2 g (Saturated Fat 1 1/2 g, Trans Fat 0 g), Cholesterol 10 mg; Sodium 250 mg; Total Carbohydrate 13 g (Dietary Fiber 2 g, Sugars 3 g), Protein 5 g; Exchanges: 1/2 Starch; 1/2 Vegetable; 1/2 Fat; Carbohydrate Choices: 1

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